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Breaking Bread Hospitality Group
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ENTRÉE

Braised Duck Confit

Lightly seasoned with buttered sage and fig hearts.

Roasted Artichoke

Served with a tangy horseradish cream on a bed of slaw.

Salad of Northern Greens

A selection of freshly foraged greens from Northern Australia.

Dessert

Berry Confit

Lightly seasoned berries with buttered sage and fig hearts.

Roasted Pear Crumble

Served with a fluffy butterscotch cream on a bed of apple slaw.

Salad of Northern Fruits

A selection of freshly foraged fruit from Northern Australia.

Main

Braised Duck Confit

Lightly seasoned with buttered sage and fig hearts.

Roasted Artichoke

Served with a tangy horseradish cream on a bed of slaw.

Salad of Northern Greens

A selection of freshly foraged greens from Northern Australia.

Fried Spring Rolls

Lightly fried in Sesami Oil, filled with fresh chicken or beef.

Caramel Pork Belly

Slow roasted Pork Belly served with apple slaw.

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Da Window


Follow us on Instagram @_DAWINDOW to find out 2 of the 3 menu items being served out of the window every weekend. The 3rd menu item is a surprise, you'll have to show up to find out what it is!