Plates

KOCHUJANG BRISKET TARTINE | 18

roasted garlic spread & porcini dust

HOISIN BARBECUE PORK SANDWICH| 14

watercress slaw & pickles

TEMPURA SHRIMP TACOS | 15

asian slaw with yuzu mayo

KAARAGE CHICKEN SANDWICH | 14

jalapeño namasu slaw & cilantro mustard

Ramen

all bowls served with bean sprouts, wakame, sesame seeds, green onion, ginger & a soft egg.

LUCKY BOWL | 11

bean sprouts, soft egg, wakame, sesame seeds, green onion & ginger

FUNGI BOWL | 16

maitake, hon shimenji, shiitake, porcini dust & vegetarian broth

BELLY BOWL | 16

belly, bacon & sausage

SHRIMP KIM CHEE BOWL | 16

togarashi shrimp & kim chee

*** Click Here to View the Full Lunch Menu PDF ***

Lunch Menu

Serving Lunch Monday - Saturday from 11am - 2pm
View the Full Lunch Menu PDF

Appetizers

PORK BELLY BAO | 12

sake hoisin & pickled cucumbers

SCALLOP CONE-SUSHI | 15

bone marrow risotto & truffle dashi

SHRIMP GYOZA | 12

edamame avocado puree & ponzu

LAMB LUMPIA | 10

roasted pepper & kochujang coulis

Salads

CRAB & AVOcADO STACK| 21

shiso-­tomato gazpacho

PEPPERED BEEF | 16

red onions, bell peppers, bean sprouts & citrus dressing

HOUSE CHOP SALAD | 6

edamame, cripsy noodles & papaya dressing

BEET & SPICY GREENS | 12

goat cheese, candied pumpkin seeds & pomegranate dressing

ORIENTAL CHICKEN SALAD | 14

grilled teriyaki chicken, mandarin oranges & sesame dressing

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Plates

KOCHUJANG BRISKET ‘BI BIM BAP’ | 23

pickled radish, kim chee, bean sprouts,wakame, egg & truffle ponzu*

SHOYU PORK CHEEKS & NISHIME | 21

lotus root, sweet potato, carrots & dashi

MISO BRAISED PORK BELLY | 21

konbu rice porridge & mushroom medley

UNI GNOCCHI | 25

leeks, tomatoes & buder cream sauce

UNAGI DONBURI | 23

mushrooms, avocado & konbu rice porridge

Ramen

all bowls served with bean sprouts, wakame, sesame seeds, green onion, ginger & a soft egg.

LUCKY BOWL | 11

bean sprouts, soft egg, wakame, sesame seeds, green onion & ginger*

FUNGI BOWL | 16

maitake, hon shimenji, shiitake, porcini dust & vegetarian broth

BELLY BOWL | 16

belly, bacon & sausage

SHRIMP KIM CHEE BOWL | 16

togarashi shrimp & housemade kim chee*

BEAST BOWL | 18

brisket, short ribs & oxtail won tons

*** Click Here to View the Full Dinner Menu PDF ***

Dinner Menu

Serving Dinner Monday - Saturday from 5pm - 12am
View the Full Dinner Menu PDF

Appetizers

PORK BELLY BAO | 12

sake hoisin & pickled cucumbers

LOBSTER SHU MAI | 18

meyer lemon beurre blanc

SHRIMP GYOZA | 12

edamame avocado puree & ponzu

SHISHITO PEPPERS | 4

sesame oil & bonito flakes

SCALLOP CONE-SUSHI | 15

bone marrow risotto & truffle dashi

OXTAIL DUMPLINGS | 15

soy glaze & hot mustard crème

APPLEWOOD SMOKED BACON | 14

kabocha puree & maple glaze

LAMB LUMPIA | 10

roasted pepper & kochujang coulis

Salads

WATERCRESS & CHICHARONES | 12

peppered sherry vinaigrette

CRAB & AVOcADO STACK | 21

shiso-­tomato gazpacho

PEPPERED BEEF | 16

red onions, bell peppers, bean sprouts & citrus dressing

HOUSE CHOP SALAD | 6

edamame, cripsy noodles & papaya dressing

BEET & SPICY GREENS | 12

goat cheese, candied pumpkin seeds & pomegranate dressing

ORIENTAL CHICKEN SALAD | 14

teriyaki chicken, mandarin oranges, peanuts & sesame dressing

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